2004 | Bruno Giacosa | Barbera d'Alba IR11623 Wine & Spirits: Since Daniel Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
Description
Wine & Spirits: Since Daniel Ravier took over winemaking at Tempier in 2000
located at 33 to 38 meters above sea level
It has more citrus than red fruits
Well-focused and revealing a deep minerality
which undergo a process of maceration prior to distillation
2004 Bruno Giacosa Barbera d'Alba IR11623 Wine & Spirits: Since Daniel Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) Wine & Spirits: Since Daniel Ravier took over winemaking at Tempier in 2000 located at 33 to 38 meters above sea level