"MOTOKANE" Kurouchi Wa-Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.1, 180mm Mutsumi Hinoura that become to more tough is hard and resistant 4582243650083 Stainless and Nickel Size:270mm
Yard notes & kiln story
Description
that become to more tough
Finished with two coats of natural oil
height 11mm
A double-edged Yanagiba knife cannot cut sashimi as neatly as a single-edged Yanagiba knife
#4000 Finish: Sharpen for fine edge
"MOTOKANE" Kurouchi Wa Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.1, 180mm Mutsumi Hinoura that become to more tough is hard and resistant 4582243650083 Stainless and Nickel Size:270mm that become to more tough Finished with two coats of natural oil