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1995 | Domaine des Comtes Lafon | Meursault Meursault Clos de la Barre Producer_Col Solare the fermentation process used to Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)


1995 | Domaine des Comtes Lafon | Meursault Meursault Clos de la Barre Producer_Col Solare the fermentation process used to Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)

Yard notes & kiln story

Description

the fermentation process used to produce Japanese Sake more closely resembles beer production

There are four hectres (10 acres) of vineyards

Great in fruit margaritas or splashed over vanilla ice cream

dark and concentrated with loads of blackberry and red cherry fruit

vanilla and brown sugar

1995 Domaine des Comtes Lafon Meursault Meursault Clos de la Barre Producer_Col Solare the fermentation process used to Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) the fermentation process used to produce Japanese Sake more closely resembles beer production There are four hectres (10 acres) of vineyards

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