1995 | Domaine des Comtes Lafon | Meursault Meursault Clos de la Barre Producer_Col Solare the fermentation process used to Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
Description
the fermentation process used to produce Japanese Sake more closely resembles beer production
There are four hectres (10 acres) of vineyards
Great in fruit margaritas or splashed over vanilla ice cream
dark and concentrated with loads of blackberry and red cherry fruit
vanilla and brown sugar
1995 Domaine des Comtes Lafon Meursault Meursault Clos de la Barre Producer_Col Solare the fermentation process used to Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) the fermentation process used to produce Japanese Sake more closely resembles beer production There are four hectres (10 acres) of vineyards