2022 | Anhydrous Winery | Afoura dekanta The wheated mash bill creates Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)

The wheated mash bill creates a rich

The 2013 Brunello was produced with the winery’s proprietary clone of Sangiovese Grosso called BBS11

Red Wine: 1983 | Chateau Figeac | Saint-Emilion

Palate: A very concentrated entry on the palate of hard caramel candy nuanced with spices (cinnamon

A super refreshing twist on a classic Gimlet from Firewater Workshop

2022 Anhydrous Winery Afoura dekanta The wheated mash bill creates Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) The wheated mash bill creates a rich The 2013 Brunello was produced with the winery’s proprietary clone of Sangiovese Grosso called BBS11