Žutina 2019 Gamay Undergoes malolactic fermentation followed by knows the best dive CANS-1322 Vignoles Pack Size:6 Pack
Yard notes & kiln story
Description
Undergoes malolactic fermentation followed by maturing on the lees for three months
Light drinking with bright acidity and vigor
honey on the nose
Aged in concrete eggs for 9 months
This wine is bananas
Žutina 2019 Gamay Undergoes malolactic fermentation followed by knows the best dive CANS 1322 Vignoles Pack Size:6 Pack Undergoes malolactic fermentation followed by maturing on the lees for three months Light drinking with bright acidity and vigor