MEC3 VARIEGATO BANOFFEE GELATO Couverture & Slab Chocolates A: Absolutely—it’s excellent in lattes
Yard notes & kiln story
Description
A: Absolutely—it’s excellent in lattes
rustic look perfect for artisan baking
and ready to use right out of the package
may be produced in facilities handling milk
INGREDIENTS: Sugar
MEC3 VARIEGATO BANOFFEE GELATO Couverture & Slab Chocolates A: Absolutely—it’s excellent in lattesAn exceptionally delicious dessert of English origin transformed into a gelato thanks to this variegate. Slices of banana enclosed in a sublime caramel cream ready for many flavor combinations. IN THE BOX: N. 2 buckets of 3 Kg DOSAGE: Use exactly as it is (use the product very cold in order to obtain better decorative results). We recommend the use of delicate flavors like French Vanilla code: 14054A. To make your creation even more delicious add a