Wildly Organic Fermented Cacao Nibs 454g Sugar-Free Tocopheryl Acetate (Vitamin E)

Tocopheryl Acetate (Vitamin E)

consult a healthcare practitioner prior to use

and contain a wholesome blend of seven raw non-GMO plant proteins: pea

Formulated with children in mind

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Wildly Organic Fermented Cacao Nibs 454g Sugar-Free Tocopheryl Acetate (Vitamin E)Wildly Organic Fermented Cacao Nibs Raw Cacao nibs are the "raw material" for making raw cacao powder and raw cacao butter. They are the raw, fermented cacao bean that has had the outer peeling removed. They can be used like a chocolate chip, though they are firmer and will not melt at the same temperatures. The Cacao Nibs from Peru are of the Trinitario variety. They are a richer, dark brown color. Their flavor is also more intense, and there is