2019 | Gérard Bertrand | Chateau Villemajou Grand Vin Rouge Producer_Tenute Venissa The selection massale method was Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
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2019 Gérard Bertrand Chateau Villemajou Grand Vin Rouge Producer_Tenute Venissa The selection massale method was Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) The selection massale method was generally used to further propagate new vineyard sites and Bonnes Mares grand cru sites