Casa San Matias Pueblo Viejo Anejo 'Bourbon' the whiskey is matured in
Yard notes & kiln story
Description
the whiskey is matured in a combination of American oak casks that were previously used to mature bourbon (75%) and European oak casks that were previously used to mature sherry (25%)
the genius behind the Exceptional Cask Selections from Foursquare
complex Cabernet
think apricot jam and grape jelly
these bottles born in beautiful Niigata by Master Blender Ken Usami have found home in the hands of whisky lovers across the world
Casa San Matias Pueblo Viejo Anejo 'Bourbon' the whiskey is matured in