Dark Chocolate Couverture Callets - 53.1% Cacao (SPECIAL ORDER 2–4-week lead time) "contact us for pricing" Chocolate Liquor Pipe into pastry dough or

Pipe into pastry dough or cookie centers before baking

or ingredient

a delicious fruitcake

Item Number: D-3987-1Q

malt syrup is a versatile ingredient in the realm of baking

Dark Chocolate Couverture Callets - 53.1% Cacao (SPECIAL ORDER 2–4-week lead time) "contact us for pricing" Chocolate Liquor Pipe into pastry dough or#C811NV 595 Our dark chocolate couverture callets are a smooth and well balanced chocolate with subtle vanilla note. Great for ganaches and moulding medium sized to bigger hollow figures. Dark chocolate couverture callets has a smooth cocoa body, pleasant intensity and a round, extremely well balanced taste easy to pair with a wide variety of other flavours and ingredients. Dark chocolate couverture callets allows moulding of bigger hollow figures