Cape Grim Beef Scotch Fillet Steak 200-400g Borde thinner medallions for a quick

thinner medallions for a quick weeknight cook

When you place your order you will be charged the price of the upper weight

Fresh loose dates are one of the great natural sweet treats

so it benefits from a generous knob of butter and aromatics in the pan during the last minute

Enjoy the convenience and premium quality of our Yellowfin Tuna Steaks

Cape Grim Beef Scotch Fillet Steak 200-400g Borde thinner medallions for a quickCape Grim beef comes from the remote northwest tip of Tasmania, where cattle graze on some of the cleanest pastures in the world. The region's pure rainfall, mineral rich grasses and cold ocean winds produce beef with exceptional marbling and a clean, grass fed flavour that is noticeably different to grain finished alternatives. Scotch fillet (ribeye) is the natural choice to showcase Cape Grim beef. The cut is well marbled and tender, with the fat