Island Eats - Dawn Postnikoff & Joanne Sasvari 10 x 15 and Chilis to Meat

and Chilis to Meat

homogenized and bland bread in favour of something natural and nourishing

They're also great for 1 oz

After cooking

Based out of Portland

Island Eats - Dawn Postnikoff & Joanne Sasvari 10 x 15 and Chilis to MeatPlenty of people talk about farm to table dining these days. But on Vancouver Island and the surrounding Gulf Islands, its truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, youll find everything from truffles to tea, passionfruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver