Parboiled White Rice Liquid Fondants Storage Information: All bulk products

Storage Information:  All bulk products should be stored at 10°-15°F above the respective melting points

it can be too thick for certain recipes

The subtle sweetness makes them an excellent ingredient for pies

it's heat-stable and works well in cakes

Grease-Resistant: Helps contain moisture and oil during cooking and transport

Parboiled White Rice Liquid Fondants Storage Information: All bulk products25 lb Bag Rice undergoes a steam and pressure process, called parboil, to create separate kernels when cooked. Golden color and firmer texture when cooked. Golden color comes from the bran layer being forced into the kernel during the parboil process. It is not precooked; follow cooking directions on the package. Use in soups, entrees, and any recipe where the kernels need to remain separate. Packaging: Bag Country of Origin: USA Kosher Certification