Few Bourbon Whiskey ryeweek smooth gin with a unique

smooth gin with a unique

which is grown on their estate in the Highlands of Jalisco

Federal regulations in the United States (27 C

dill pickles and chutney on the palate

which after spending 18 long years in ex-bourbon casks are then painstakingly blended together

Few Bourbon Whiskey ryeweek smooth gin with a uniquePuts to rest the myth that good bourbon only comes from KY. Blend of 70% corn, 20% rye, and 10% malt. Fermented with a special, peppery yeast normally used for Saison beer. Cinnamon and clove on the nose are backed up by corn sweetness and oak. The body is bold and rich, with the sweetness and spice paired nicely. A different take on bourbon with aggressive spice and a hint of drying astringency. Perfect for sipping neat, or enjoy a new twist as a