1994 | Maison M. Chapoutier | Ermitage Le Pavillon Producer_Gusbourne Red Wine: 2017 | Gaja Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)

Red Wine: 2017 | Gaja | Sperss Barolo

Vermont Grade A maple syrup adds a hint of sweetness while a tad of USA wild cherry bark and Indian ginger root carries the pungency needed to tie it all together

Producer: Fitapreta

Wine Advocate: The 2018 Amuse Bouche is a Right Bank-inspired blend of Merlot and Cabernet Franc

Andrews Gin Co

1994 Maison M. Chapoutier Ermitage Le Pavillon Producer_Gusbourne Red Wine: 2017 Gaja Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) Red Wine: 2017 Gaja Sperss Barolo Vermont Grade A maple syrup adds a hint of sweetness while a tad of USA wild cherry bark and Indian ginger root carries the pungency needed to tie it all together