"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 240mm VG10 Ferrule: Water Buffalo is hard and resistant 4582243650083 Stainless and Nickel Size:270mm
Yard notes & kiln story
Description
Ferrule: Water Buffalo
59mm (base)
■ Blade shape: Hammered finish
Weight : 1
Sandwiched by Soft Stainless Steel
"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 240mm VG10 Ferrule: Water Buffalo is hard and resistant 4582243650083 Stainless and Nickel Size:270mm Ferrule: Water Buffalo 59mm (base)