The Dubliner Irish Whiskey 10 Year singlemalt where it is brought to
Yard notes & kiln story
Description
where it is brought to proof with Rocky Mountain snowmelt
The last four months of this 5 and half year-old bourbon were spent aging in Napa Valley Cabernet Sauvignon French oak barrels
Van Brunt Stillhouse
offering a very fresh palate of exotic fruit
with notes of Sherry and smoke
The Dubliner Irish Whiskey 10 Year singlemalt where it is brought toThe Dubliner, this Irish Whiskey is made from all malted barley, distilled in copper pot stills then aged for 10 years in Kentucky Bourbon casks. Bottled at 84 proof, notes of floral and honey on the nose. Expect a delicate first sip with notes of spice and chocolate along with a smooth, long finish. This is definitely one for the books!