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"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 180mm chef's knife When rice is warm is hard and resistant 4582243650083 Stainless and Nickel Size:270mm


"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 180mm chef's knife When rice is warm is hard and resistant 4582243650083 Stainless and Nickel Size:270mm

Yard notes & kiln story

Description

When rice is warm

Weight: about 350g

creating a blade with maximum strength and wear resistance

4580149746862

"HONMAMON'' hatchet smith from Tosa

"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 180mm chef's knife When rice is warm is hard and resistant 4582243650083 Stainless and Nickel Size:270mm When rice is warm Weight: about 350g

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