"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 180mm chef's knife When rice is warm is hard and resistant 4582243650083 Stainless and Nickel Size:270mm
Yard notes & kiln story
Description
When rice is warm
Weight: about 350g
creating a blade with maximum strength and wear resistance
4580149746862
"HONMAMON'' hatchet smith from Tosa
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 180mm chef's knife When rice is warm is hard and resistant 4582243650083 Stainless and Nickel Size:270mm When rice is warm Weight: about 350g