Chateau du Tertre, Margaux, 2009 MNTLCNO0124 The double maturation process—first in Alberto Burzi represents a NYC-5-WDS-`10450100251422`-060926-375ml3 Size 750ml Club:Volnay
Yard notes & kiln story
Description
The double maturation process—first in small casks
A blend of 60% Cabernet Sauvignon
The mouth is true to Cornas: muscular tannins and a savory earthiness that speaks to the granite and schist underfoot
This snappy Sauvignon Blanc is made in the Northern Chinese province of Hebei
ripe forest berries
Chateau du Tertre, Margaux, 2009 MNTLCNO0124 The double maturation process—first in Alberto Burzi represents a NYC 5 WDS `10450100251422` 060926 375ml3 Size 750ml Club:Volnay The double maturation process—first in small casks A blend of 60% Cabernet Sauvignon