Jordi Llorens Blankaforti Negre 2015 hillrock core complex nose

complex nose

Flavor is refined

naturally occurring yeasts

Since 2003 the estate has been run by current generation Jean de Boigne

this was the first of its kind outside of Scotland

Jordi Llorens Blankaforti Negre 2015 hillrock core complex noseGrenache, Cabernet Sauvignon and Syrah. They are planted on soils comprised of clay, red loam and chalk stones, at an altitude of 400 to 600 metres. A wine with no D. O., from organic and biodynamic agriculture. Manually harvested, semi carbonic maceration and fermented in stainless steel deposits with local yeasts. Aged on its lees for 6 months in stainless steel deposits. No added sulfur. ORGANIC and NATURAL.