Ancarani Trebbiano Frizzante Indigeno please enjoy responsibly LOL As a result of the
Yard notes & kiln story
Description
As a result of the onset of Prohibition
This whisky is matured for 9-12 years in a combination of ex-bourbon and sherry casks
technology
Taylor became involved in banking and came to the aid of several Kentucky distilleries that were suffering from Reconstruction
over ice or mixed into a creative cocktail
Ancarani Trebbiano Frizzante Indigeno please enjoy responsibly LOL As a result of theA pet nat from Emillia Romagna, made from trebbiano romagnolo. Claudio Ancarani's wines receive minimal intervention and are fermented with indigenous yeast. This wine is left on the less for two months and second fermentation occurs naturally in the bottle. A very tasty natural sparkler that is citrusy, bready and decisively dry. A crowd pleasing pet nat!