1998 | Andresen | Colheita Port vf071921 Production process is extremely efficient Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)

Production process is extremely efficient and the company is proud to “extract every last bit of alcohol from the starch”

this Auchentoshan expression has spent eight years maturing in bourbon barrels before being transferred to the finest Saint-Julien Bordeaux wine casks for a further twelve years

Finish: On the finish

The distillery utilizes open-air fermentation and the whiskey is double distilled in their Vendome four-plate pot/column still

1792 Single Barrel Kentucky Straight Bourbon Tasting Notes

1998 Andresen Colheita Port vf071921 Production process is extremely efficient Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) Production process is extremely efficient and the company is proud to “extract every last bit of alcohol from the starch” this Auchentoshan expression has spent eight years maturing in bourbon barrels before being transferred to the finest Saint Julien Bordeaux wine casks for a further twelve years