Everyone Can Bake - Dominique Ansel confections Each knife in the Miyabi

Each knife in the Miyabi Artisan 6000MCT collection has a hand-honed blade finished with a true katana edge ensuring that your knife has a scalpel-like sharpness straight out of the box

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Everyone Can Bake - Dominique Ansel confections Each knife in the MiyabiNamed one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more building blocks of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen SMore to the Cronut, the croissant