"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 300mm #1000 with a uniform plate thickness is hard and resistant 4582243650083 Stainless and Nickel Size:270mm
Yard notes & kiln story
Description
with a uniform plate thickness
■ Use: Cutting weeds
・For cutting semi-Frozen Food or Hard food like Pumpkin
■Hardness HRC62-63
Blade Length : 17mm(0
"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono Steel made of SK Materials, 300mm #1000 with a uniform plate thickness is hard and resistant 4582243650083 Stainless and Nickel Size:270mm with a uniform plate thickness ■ Use: Cutting weeds