1967 | Cockburn's Port | Vintage Port Producer_Chateau Pavie “The opening nosings find smells Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
Description
“The opening nosings find smells of roasted chestnut and baked pear
This is aged for at least two years before release
Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War
Certain whiskies taste that little bit wilder than others
and rebuilt by 2004
1967 Cockburn's Port Vintage Port Producer_Chateau Pavie “The opening nosings find smells Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) “The opening nosings find smells of roasted chestnut and baked pear This is aged for at least two years before release