Starch Protein_Under 11% Specifications
Yard notes & kiln story
Description
Specifications
Grano means grain in Italian
eliminating guesswork
Gives maximum volume possible
due to reduced solubility
Starch Protein_Under 11% SpecificationsA nearly flavorless thickener, Argo corn starch allows the natural flavor of the food to come through and has been a trusted name in corn starch for over a century. Corn starch can be used as a thickener in pies, puddings, custards and cake fillings. It is also gluten free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided. Corn starch is made from the endosperm of corn and is mainly used as