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The Matsui 'Peated' Japanese Whisky Hibiscus Distilled in Poland and Indiana


The Matsui 'Peated' Japanese Whisky Hibiscus Distilled in Poland and Indiana

Yard notes & kiln story

Description

Distilled in Poland and Indiana

So much so that our head distiller

more full-bodied than London Dry

Black Saddle 12 Year Old is a Kentucky straight bourbon matured for at least 12 years in charred

Clement VSOP Rhum agricole vieux is aged a minimum of four years in virgin limousine barriques and re-charred bourbon casks

The Matsui 'Peated' Japanese Whisky Hibiscus Distilled in Poland and IndianaThe Matsui is a line of single malts whiskies produced by the Matsui Kurayoshi distillery, first founded in 1910. The distillery has access to fresh spring water from the Tottori prefecture wilderness, which serves as the base for all spirit production. The Peated expression is distilled from peated barley and produced in a manner similar to that used for Islay style Scotch. It is matured in ex Bourbon casks and is presented without chill filtration

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