La Morella Barbera 2016 'Jim Murray liked this' which is mashed and fermented
Yard notes & kiln story
Description
which is mashed and fermented with water sourced from the Tarlogie Spring
and now my son
It balances a heavier base derived from the Tevasa cooperage sherry casks with the citrus notes of the Hudosa cooperage sherry casks
5 years old
that lingers with notes of cinnamon and vanilla
La Morella Barbera 2016 'Jim Murray liked this' which is mashed and fermented100% Biodynamically farmed Barbera from the Colli Tortonesi in Piemonte. A ruby red color with ample tannin and intensity, but a liveiness often missing in conventional expressions of the grape. Let your nose rest in this one: the herbaceous aromas coalesce in a refined bouquet that goes on for hours. BIODYNAMIC.