Iwai Tradition Japanese Whisky Absinthe cinnamon and woody spices

cinnamon and woody spices

Since then the whiskey bearing his name has garnered some of the industry's most prestigious accolades

The effect is super clean and light with wonderful aromatic notes of honeysuckle and banana

Since 2003 the estate has been run by current generation Jean de Boigne

water from the legendary Rosendale Mines of New York

Iwai Tradition Japanese Whisky Absinthe cinnamon and woody spicesA Japanese blended whisky named in honor of Kiichiro Iwai, one of the early pioneers of Japanese whisky. A combination of 75% malt whisky and 25% corn creates the base spirit, which is then aged in former sherry, bourbon, and wine casks. Oak and citrus appear on the nose, with sherry and mushrooms on the palate and a lingering finish.