Colonel E.H. Taylor, Jr. Small Batch Bourbon Vanilla Incense spice aromas open into

Incense spice aromas open into strawberry and pineapple cream flavors

KY and cooked to protect the delicate flavors of each grain

when Midleton Master Distiller Barry Crockett hand-selected a few dozen casks of whiskey from the distillery's rickhouses and blended them together

The inspiration for the recipe was provided courtesy of a British excise officer who meticulously recorded a similar Irish mash bill in 1865

the spirit is carefully distilled three times

Colonel E.H. Taylor, Jr. Small Batch Bourbon Vanilla Incense spice aromas open intoFor the greater common good, this item is limited to one per customer. We appreciate your cooperation. On February 12, 1830, Edmund Haynes Taylor Jr. widely considered the father of modern bourbon was born in Columbus, Kentucky. Orphaned as a baby, Taylor was adopted by Edmund Haynes Taylor Sr. and was raised in Louisiana by his great uncle, Zachary Taylor (who would later become the twelfth President of the United States). After attending the Boyer's