2010 | Domaine Fourrier | Morey-Saint-Denis Clos Solon Priority45 a dry touch of toasted Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
Description
a dry touch of toasted bread
VRSD was founded as the answer to a set of classic consumer questions - what spirit do I buy
cookie batter
The whisky is smooth and mellow with notes of toasted oak
This wine features Givry fermented by carbonic maceration
2010 Domaine Fourrier Morey Saint Denis Clos Solon Priority45 a dry touch of toasted Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) a dry touch of toasted bread VRSD was founded as the answer to a set of classic consumer questions what spirit do I buy