Ammonium Bicarbonate Protein_11-13% and vanillin an artificial flavoring

and vanillin an artificial flavoring

moulded in cap form

more stable alternative to whipped cream in various desserts

Item Number: D-5624

Item Number: D-1274-33LB

Ammonium Bicarbonate Protein_11-13% and vanillin an artificial flavoringOverview Ammonium bicarbonate is a uniform high purity leavening agent, produced by a chemical reaction of ammonia, carbon dioxide and water. Ammonium bicarbonate has a very strong scent and because of this is used primarily used to leaven only low moisture baked goods like crisp cookies and crackers that thoroughly dry out during baking. Ammonium bicarbonate is not used to make cakes because the ammonia gas cannot evaporate when baking cake or other