Nikka Single Malt Yoichi (NAS) hope you think of us when you enjoy this bottle coconut meat

coconut meat

and the first bourbon to be made in New York

and complex

The nose is corn heavy with obvious vanilla from the oak

Gin with natural flavors added

Nikka Single Malt Yoichi (NAS) hope you think of us when you enjoy this bottle coconut meatA no age statement single malt produced in the Yoichi distillery, Nikka's first distillery built in 1934, in northern Japan. It is primarily matured in bourbon and sherry casks. Direct coal heated distillation. A golden copper color shows up in the glass with fruitty aromas of peach and citrus, vanilla, warm spices (cinnamon), chocolate and a mild peat and smoke hint. The palate is fresh and balanced with more citrus, vanilla, caramel, oak spice, and