J. Rieger & Co. Kansas City Whiskey pistachio but…—Lew Bryson (Whisky Advocate)
Yard notes & kiln story
Description
but…—Lew Bryson (Whisky Advocate)
The blanco is purer in taste
with a warming
the Exceptional Cask Selections from Fouresquare Rum in Barbados have garnered a well-deserved cult following
bottles should be stood up the night before opening to settle any sediment
J. Rieger & Co. Kansas City Whiskey pistachio but…—Lew Bryson (Whisky Advocate)WELL BALANCED, SMOOTH & SLIGHTLY SWEET. Our Kansas City Whiskey, recently named Best American Whiskey at the ASCOT Awards and a gold medal winner at the San Francisco World Spirits Competition, is a blend of straight bourbon whiskey, light corn whiskey, and straight rye whiskey, all aged at least four years, as well as a small amount of 15 year old oloroso sherry from the Williams & Humbert Bodega in Jerez, Spain. Bottled at 92 proof, Kansas City