1998 | Barossa Valley Estate | E & E Black Pepper Shiraz Producer_Bodega Amalaya It is a blend of Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)

It is a blend of pot still and column still rums that are aged for up to eight years in American white oak barrels

mainly from the Fins Bois region with some Petite Champagne to add complexity

The concentrated yet fresh red plums and cherries really sing on the palate

Whiskey: Caol Ila 1979 (Bottled 2019) Douglas Laing’s XOP The Black Series Scotch | 700ML

Tequila: Arta Extra Añejo

1998 Barossa Valley Estate E & E Black Pepper Shiraz Producer_Bodega Amalaya It is a blend of Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) It is a blend of pot still and column still rums that are aged for up to eight years in American white oak barrels mainly from the Fins Bois region with some Petite Champagne to add complexity