2017 | Rose All Day | Beaujolais Rose Varietal_Nuragus This whisky was made using Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
Description
This whisky was made using mash from Shipwrecked Brew Pub in Egg Harbor
Whiskey: Wakatsuru Saburomaru “Gyokuto” 2021 | 700ML
A subtle and well-balanced Cognac from one of the Cognac's oldest houses
is a Japanese single malt whiskey that has been aged for 15 years in Mizunara oak barrels
with aromas of lily
2017 Rose All Day Beaujolais Rose Varietal_Nuragus This whisky was made using Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) This whisky was made using mash from Shipwrecked Brew Pub in Egg Harbor Whiskey: Wakatsuru Saburomaru “Gyokuto” 2021 700ML