Clarified Butter 5LB SPECIAL ORDER Flavored Oils Temperature Matters: Room temperature egg

Temperature Matters: Room temperature egg whites often yield the best results when using stabilizers

they work well with bakery liners or pads

or other contents

Usage TipsThaw under refrigeration for 4–6 hours before servingTop with berries

Serve warm for best taste and texture

Clarified Butter 5LB SPECIAL ORDER Flavored Oils Temperature Matters: Room temperature eggClarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Clarified butter is often made by melting butter. Clarified butter is great for sauting fish, cooking vegetables, or making sauces. Clarified butter is also perfect for putting on top of popcorn to make buttery popcorn. Enjoy butter popcorn with bulk clarified butter at wholesale pricing. Clarified Butter Bulk Packaging: 5 lb Allergen