2001 | Domaine de la Romanee Conti | Richebourg Type_Ready-To-Drink This liqueur from Calabro is Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
Description
This liqueur from Calabro is made from porcini mushrooms
4% abv and without filtration on cold on April 12
anise and fennel seed — before adding Roman wormwood
but not much else
Whiskey: Glenlochy 1965 38 Year Old Douglas Laing Platinum Selection Highland Single Malt Scotch | 700ML
2001 Domaine de la Romanee Conti Richebourg Type_Ready To Drink This liqueur from Calabro is Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) This liqueur from Calabro is made from porcini mushrooms 4% abv and without filtration on cold on April 12