Ascorbic Acid Rye Flours or topped with a dollop

or topped with a dollop of whipped cream and fresh fruit for an extra special touch

dry place or refrigerate for extended freshness

it's a great item to have on hand for all your baking needs

kidney-like shape and deep red color

Item Number: D-0814-CASE

Ascorbic Acid Rye Flours or topped with a dollopAscorbic acid (otherwise known as Vitamin C) is a vitamin commonly found in citrus fruits that is also added to food as a preservative to keep food from spoiling. Ascorbic acid is also used to treat scurvy, as well as being added to fruit, candy, and cakes for an added citrus flavor. Extend the shelf life of your food, while giving it a citrus kick, with our bulk ascorbic acid at wholesale pricing. Buy ascorbic acid in bulk, available in 55 lb bag.