2006 | Château Haut-Bailly | Pessac-Leognan Country_Spain Nose: Spiced plum jam Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
Description
Nose: Spiced plum jam
mostly cinnamon and cloves
hence the term “Campo” (field)
The Brut Rosé 1er Cru champagne from CATTIER will be perfect as an aperitif with appetizers
Balanced in the mouth with texture
2006 Château Haut Bailly Pessac Leognan Country_Spain Nose: Spiced plum jam Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) Nose: Spiced plum jam mostly cinnamon and cloves