Bittermilk - Bourbon Barrel-Aged Old Fashioned Flavour Profile_Floral by lovingly aging Prince Edward

by lovingly aging Prince Edward County maple syrup from Nyman Farms in Kinsip whisky barrels

This lightweight Japanese-made rose gold hawthorne strainer will help you hold back ice as you strain cocktails from a mixing glass or shaker

gum syrup is a sugar syrup with gum arabic

Add a few drops to a cocktail or to a glass of milk and sugar

plus a groundbreaking new approach to understanding rum

Bittermilk - Bourbon Barrel-Aged Old Fashioned Flavour Profile_Floral by lovingly aging Prince EdwardBittermilk's take on this OG cocktail uses classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavours to come together and ramp up the intensity. It is super concentrated so just a little goes a long way. Best with aged spirits. Stir 1 part No. 1 + 4 parts Rye in a glass with ice. 8. 5 oz bottle (approx. 17 servings) Made in Charleston, SC,