Pain Au Chocolat - Chocolate Croissant and Custard Pudding Austria and garlic

and garlic

Enjoy a nutritious breakfast that will keep you feeling satisfied and fueled for hours

dark place and serve chilled for the ultimate craft beer experience that celebrates bold Australian brewing excellence

The bone adds incredible depth of flavour and makes for stunning presentation

Packed with fiber and protein

Pain Au Chocolat - Chocolate Croissant and Custard Pudding Austria and garlicServes: 6 Prep: 15 minutes Cook: 20 minutes COOKING INSTRUCTIONS click to download Create wonderful desserts from home with our 'Ready to Cook' range. We provide the ingredients and recipe method, you cook incredible desserts using the freshest available food from Harris Farm WHAT'S IN THE KIT? Chocolate Croissants x8 100g Lindt Dark Chocolate 600g Vanilla Custard 300ml Cream 250g Strawberries WHAT YOULL NEED FROM YOUR PANTRY: 4 Eggs Caster Sugar