Bootlegger 21 Bourbon 'Plum'] The aroma is deep

The aroma is deep

This white is naturally cloudy and may have sediment settle out in the bottle

chestnut-hued release that is both rich and fragrant

Brendan Tracey is a winemaker in the charming village of Saint-Anne

Chelo’s owner Michel Sajous is the third generation distiller and in 2004

Bootlegger 21 Bourbon 'Plum'] The aroma is deepMade in New York with a mash bill of 100% New York corn, this latest offering from the exciting new Prohibition Distillery is a celebration of the Empire State. The bourbon is both gluten free and certified Kosher by Orthodox Union. Master distiller Brian Facquet distills this spirit in a copper pot still before aging it in new charred oak barrels until he feels it is ready. Coming from the mouth of a master like Facquet, that is good news.The only