MIYABI Koh 5.5" Fine Edge Santoku Color:KOH From evenly toasting bread to

From evenly toasting bread to cooking a roast with mouthwatering results

• Achieve the same blazing hot temperatures as solid fuel without the usual post-bake cleanup

Both in terms of the selection of specialties and its design

Convenient auto slide-out rack for hands-free loading and easy removal of cooked foods

and black cat design

MIYABI Koh 5.5" Fine Edge Santoku Color:KOH From evenly toasting bread toThis 5. 5 inch fine edge santoku is perfect for small kitchen tasks. Santoku Japanese for "three virtues" excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller sized Asian all rounder. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time honored Japanese tradition, expert German engineering, and state of the art steel. Advanced FC61 fine carbide stainless steel provides