Virgil Kaine Electric Owl 9 Year Sour Mash Whiskey NYTimes Pick substituting wheat for rye grain

substituting wheat for rye grain

and cinnamon spices before fading to a caramel

Like other single malts

which is fully brought to bear through masterly distillation and maturing in traditional earthenware containers

apple and dried fruit notes highlight a vibrant and rich aroma

Virgil Kaine Electric Owl 9 Year Sour Mash Whiskey NYTimes Pick substituting wheat for rye grainThis 9 year limited edition sour mash release from Virgil Kaine is in collaboration with Revelry Brewing. Barrels used to finish aging Electric Owl were previously used for aging Revelry's Wild American Ale. Prior to that they were used to age an uname Oregon Pinot Noir. Bottled at 100. 1 Proof, there are only 3000 bottles of this gem produced.