Smoke Tea *THOM - x2? A perfumer’s love of seasonal
Yard notes & kiln story
Description
A perfumer’s love of seasonal rhubarb jam
leaving underarms feeling fresh
who have been creating culinary spice blends from all over the world for the last 30 years
chemicals or additives
Top notes of iris absolute (Italy) softened with raspberry leaf and orange flower
Smoke Tea *THOM - x2? A perfumer’s love of seasonalA perfumers blend of black and smoked teas delicately scented to make this the perfect cup of tea for any time of the day. Carefully selected teas from small tea growers; made in collaboration with Tim dOffay of Postcard Teas, a renowned tea collector and maker. Smoked Black Lapsang Tea from Mr Xiangs farm in Wuyishan, China, cinnamon smoked Black Tea, Assam Tea from Pallab Nath and Black Tea from Handunugoda small farms in Galle, Sri Lanka.