1964 | Clos Fourtet | Saint-Emilion Grand Cru Producer_Promise Palate: Stewed apple followed by Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
Description
Palate: Stewed apple followed by citrus oil – lemon and orange – and spicy touches
peppery spices
The tequila was then extracted
Reminds me of the 1967 G
which was created in 1937
1964 Clos Fourtet Saint Emilion Grand Cru Producer_Promise Palate: Stewed apple followed by Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) Palate: Stewed apple followed by citrus oil – lemon and orange – and spicy touches peppery spices