Boukman Botanical Rhum Pear known as the Grande Champagne

known as the Grande Champagne region

Honey and lemon are on the nose

small batch pot distilled

the site of a historic battle

The barrels used are smaller than usual

Boukman Botanical Rhum Pear known as the Grande ChampagneThis is an agricole style rum, made directly from sugarcane juice, as opposed to molasses, which is the case 98% of the time. This results in a lighter, more savory product, more akin to sipping whiskey than the sweeter molasses based rum. The distillate is infused with Haitian botanicals native woods, barks, bitter orange peel, allspice, clove, vanilla, bitter almond, and cinnamon resulting in a dry, intense, and complex spirit with an elegant