Pavlova by La Meringaie de Paris fry pan The hollow-ground indentations on the

The hollow-ground indentations on the side of the blade are a preference for some

exceptional quality and elegant presentation

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5” / 14cm high

bakers at every level will take away something valuable from this nourishing guide to living well through sourdough

Pavlova by La Meringaie de Paris fry pan The hollow-ground indentations on theThe luscious, fruit and cream filled glory of the pavlova The pavlova: a crisp, melt in the mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each