Wild Hibiscus Flowers in Syrup (1L) siphon pink peppercorn

pink peppercorn

but for years afterward

raw ginger root

and spices (note muddler finish is slightly darker gold tone)

Material: glass

Wild Hibiscus Flowers in Syrup (1L) siphon pink peppercornYou will love these Wild Hibiscus Flowers with their vibrant crimson colour and delicious raspberry & rhubarb flavour, perfect for your next dinner party or special occasion (or just as an excuse to crack open the bubbly!) 1000mL (contains approximately 50 whole flowers) Made in Sydney, Australia Ingredients: wild hibiscus flowers, cane sugar, water Serve as a classic champagne cocktail, simply place a whole wild hibiscus flower in the bottom of a